It is a special nutritional formulation with combination purple Chinese yam and purple barley. The premium grade of purple chinese yam and purple barley is used, roasted in low-temperature to ensure the nutrients are well preserved. It is the perfect nutritional drink to support our daily nutrient requirement.
The benefits of eating Purple Chinese Yam and Purple Barley
Purple Chinese Yam is a Chinese herbal mainly used for stomach and spleen; it also helps the lungs and kidneys. It can helps treat poor appetite, chronic diarrhea, asthma, dry coughs, and frequent urination.
Purple Barley is an heirloom grain origin from Tibet. With its dark purple seed coat. It is also high in disease-fighting anti-oxidants known as anthocyanins. Anthocyanins act as antioxidants fighting free radicals, and provide anti-inflammatory and anti-viral benefits.
– Prevent poor appetite
– Prevent chronic diarrhea
– Moisture lung
– Keep stomach and spleen healthy
– Promote healthy kidney
– Boost immune system
It is an ideal daily nutritional beverage for everyone, especially:
– Those who have poor appetite
– Those who have weak immune system
– Those who have poor stomach health
– Lactose intolerant individuals
Ingredients: Purple Chinese Yam Powder, Purple Barley Powder, Organic Soybean Powder, Purple Chinese Yam Granule, Oat Powder, Oligofructose (FOS), Fructose
Suggested Serving: Take 1-2 serving a day, one serving is three spoons (25g) of Purple Chinese Yam and Purple Barley powder mix with 150 ml warm water, mix evenly and serve. It can be used in cooking or baking as well.
Storage: Keep in a dry and cool place. Always keep container tightly closed to preserve freshness. Consume within 2 months after opening.
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