Health Paradise Natural Baking Soda
-Use as a Facial Scrub and Body Exfoliates: The cleansing capabilities of Sodium Bicarbonate is due to its soapy properties. In addition, Its mildness removes debris and dirt from the skin gently.
-Use as a soaking solution for Oral Appliances: such as retainers, mouthpieces and dentures. It loosens food particles and neutralizes odors to keep appliances fresh. The appliances can also be cleaned by brushing with Sodium Bicarbonate.
-Household Cleaning: For safe, effective cleaning of bathroom tubs, tile and sinks, fiberglass and glossy tiles.
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|Malaysia||Starting from RM7.25|
Baking Soda (Sodium bicarbonate )</strong>is achemical compoundwith the formulaNaHCO3. It is asaltcomposed ofsodiumions andbicarbonateions. Sodium bicarbonate is a white solid that iscrystallinebut often appears as a fine powder. It has a slightly salty,alkalinetaste resembling that of washing soda (sodium carbonate).
The natural mineral form isnahcolite. It is a component of the mineralnatronand is found dissolved in manymineral springs. In cooking, sodium bicarbonate, referred to as<em>baking soda</em>, is primarily used inbakingas aleavening agent.
It reacts with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter and forms the characteristic texture and grain in pancakes, cakes, quick breads, soda bread, and other baked and fried foods. Acidic compounds that induce this reaction includephosphates,cream of tartar,lemon juice,yogurt,buttermilk,cocoaandvinegar. Baking soda may be used together withsourdough, which is acidic, making a lighter product with a less acid taste. Heat can also by itself cause sodium bicarbonate to act as a raising agent in baking because of thermal decomposition, releasing carbon dioxide. When used this way on its own, without the presence of an acidic component (whether in the batter or by the use of a baking powder containing acid), only half the available CO2is released. Additionally, in the absence of acid, thermal decomposition of sodium bicarbonate also producessodium carbonate, which is strongly alkaline and gives the baked product a bitter, "soapy" taste and a yellow color.
To avoid an over-acidic taste from added acid, non-acid ingredients such as whole milk orDutch-processedcocoaare often added to baked foods
1 * Health Paradise Natural Baking Soda