●Wheat-free Tamari sauce is a high quality protein seasoning. Use it instead of salt for better flavor and reduced salt intake. Tamari has the same nutritional value as shoyu but it has its own distinct color and flavour.
●Usage: It can be enjoyed in soup, salads, casseroles, with grains or vegetables, and as a condiment. Use it instead of salt for better flavor and reduced salt intake.
●Ingredients: Water, Whole Organic Soybeans, Sea Salt and Koji.