Golden Flax Seed was originally cultivated in ancient Egypt 5,000 years ago. The seed can be incorporated into numerous baked goods such as pancakes, waffles, muffins, bread and cakes.
It can also be sprinkled onto cereals, salads, soups or cooked foods to give a nutritional boost to your meal.Golden Flax Seed contains omega-3 fatty acids, particularly alpha linolenic acid (ALA), that may contribute to the health of heart, brain and joint.
The seed is also a great source of both soluble and insoluble fiber. Golden Flax Seed also supplies lignans, an antioxidant that fight against cancer.No artificial preservatives added. Please store in cool, dry place. Refrigerate after opening and consume within 180 days for best quality.