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Gluten Free Nut Free Flour Vegan Organic chickpea flour (also known as garbanzo flour, gram flour and besan) is an excellent gluten free, high protein and an alternative to flour.
It is a great flour to use in vegan recipes due to its wonderful binding properties leaving no need for the use of eggs.
Usage: For gluten free baking, pancakes, fritters, to thicken sauces, soups and gravies, Egg substitute: Simply whisk 1/4 cup of chickpea flour with a 1/4 cup of water to use as a substitute for 1 egg.
Ingredients: Organic Chickpea Flour
Product of India
1* Health Paradise Organic Chickpeas Flour 500gm ( Garbanzo Bean ) 有机鹰嘴豆面粉 500gm Gluten Free, Nut Free, Vegan